Brisket Chili by Mullenix

A great use for leftover Brisket!

Sauté a half of a large onion until soft then add 1.25 pounds of brisket. Season with @thesteaktank Chili Seasoning.

Put in crockpot and add :
1 can of @bushsbeans Chili Beans
1 can of @rotel tomato Chili Fixins
1 small can of tomato sauce
1 can of chili ready tomatoes
1 tbsp of Worcestershire
1 tbsp of cumin
1 diced jalapeño
2-3 tbsp of @deadbirdbbq BBQ Sauce
1 tbsp of @deadbirdbbq All Purpose Rub or to taste

Mix and run on low for eight hours.

Enjoy!   Brad Mullenix (@brmullenix)

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