Steak Tank Spaghetti

  • 1-1lb Hamburger Meat Browned
  • 1-Bell Pepper (Optional)
  • 1-Small Onion (Optional)
  • 1-16 oz. Can Diced Tomatoes
  • 1-16oz Can Tomato Sauce

 

Extra Options

  • Mushrooms (fresh or canned)
  • Fresh Garlic
  • Tomato Paste


Note: Steak Tank Italian Seasoning requires no extra salt. 


Brown 1-pound hamburger meat with one packet of Steak Tank Italian Seasoning in a skillet with onions and bell peppers. *Drain any excess grease from the skillet after browning. Add one 16oz can of diced tomatoes and one 16oz can of tomato sauce to the meat mixture. Let simmer for a minimum of 30 minutes. Serve over a bed of noodles and enjoy!